New Kitchen Basics: 10 Essential Ingredients, 120 Recipes - Revolutionize the Way You Cook, Every Day

(Hardback)

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Most of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage people to ditch the boring chicken stir-fry, the all-too-predictable spag bol and dreary fish pie, and enliven their cooking and eating.

Claire takes our 10 favourite supermarket ingredients and reinvents them as modern classics. With sections on chicken, tomatoes, eggs, cheese, minced meat, pasta, potatoes, salad, lemon andchocolate, each chaptercovers the basics about that ingredient, then offers 12 recipes using each in ways that will brighten up mealtimes. Claire's cooking is simple yet imaginative, and her kitchen expertise and knowledge of flavour combinations meanthat these dishes will become your new standby meals.

This is the new essential cookbook, a modernsolution to the eternal question:"What shall I cook tonight"

Author Bio

Claire Thomson is a chef and food writer. She regularly writes for publications including Countryfile magazine and the Telegraph. Claire lives in Bristol with her husband and three children. Her previous books include The Art of the Larder (2017); this is her fourth book.