New Orleans Cookbook: Great Cajun and Creole Recipes
Publishing Details
New Orleans Cookbook: Great Cajun and Creole Recipes
By (Author) Rima Collin
By (author) Richard Collin
Alfred A. Knopf
Alfred A. Knopf
12th March 1987
United States
Classifications
General
Non Fiction
National and regional cuisine / Cuisine of specific cultures or peoples
641.5976335
Physical Properties
272
Width 155mm, Height 232mm, Spine 23mm
425g
Description
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Author Bio
As food writers,RIMAandRICHARD COLLINhave writtenThe Pleasures of SeafoodandThe New Orleans Restaurant Guide. Richard Collin is the author of theNew Orleans Underground Gourmetand wrote a weekly restaurant column for the New OrleansStates-Itemfor ten years. He died in January 2010. Rima Collin, who learned to cook while on a Fullbright Scholarship in France, founded her New Orleans Cooking School in 1975. She died in 1998.
