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Once Upon a Kitchen: 101 Magical Recipes

(Hardback)


Publishing Details

Full Title:

Once Upon a Kitchen: 101 Magical Recipes

Contributors:

By (Author) Leslie Bilderback

ISBN:

9781640210707

Publisher:

Sixth & Spring Books

Imprint:

Sixth & Spring Books

Publication Date:

2nd November 2021

UK Publication Date:

23rd February 2024

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.509

Physical Properties

Physical Format:

Hardback

Number of Pages:

256

Dimensions:

Width 178mm, Height 241mm

Description

Cook up something magical in your very own kitchen with 101 recipes inspired by Harry Potter, Tolkien, Arabian Nights, fairy tales, and more!

For lovers of legends, literary enchantment, and (of course) food, Once Upon a Kitchen celebrates all things magical. Author and top chef Leslie Bilderback has created 101 recipes inspired by classic books, history, movies and TV shows. She draws from sources as rich and varied as Shakespeare's plays, Ali Baba and the Forty Thieves, Grimm's fairy tales, Washington Irving, Lord of the Rings, the Star Wars saga, Buffy the Vampire Slayer, and the Potterverse. Enjoy delicious dishes such as:

  • Scheherazade's Arabic Coffee and Cardamom Cookies
  • Coconut Shrimp Green Curry 'Witches Brew' in honour of Macbeth
  • Gandalf's Cold Chicken and Pickles
  • Jedi Ration Bars
  • Rapunzel's Rampion Salad;
  • Mary Poppins's We Are Not a Codfish and Chips
  • Mulan's Dragon Fruit Pops
  • and more!

Author Bio

Leslie Bilderback is a classically trained chef, Certified Master Baker (CMB), culinary instructor, food writer, and culinary historian. She received her classical culinary training at the California Culinary Academy, and worked in several well-regarded restaurants, including Postrio in San Francisco, and most recently the Michelin starred N/Naka in Los Angeles. She was executive chef for Le Cordon Bleu America, taught in the LA Unified School District's Nutrition Network program, and taught culinary arts for the U.S. Navy. She won Food Network's Sweet Genius (season 3, episode 9, "Dream-Catching Genius"). She's written many cookbooks and writes a monthly food column in Arroyo Magazine.

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