Party Receipts from the Charleston Junior League
By (Author) Linda Glick Conway
Workman Publishing
Algonquin Books
10th January 1993
United States
General
Non Fiction
Reference works
641.812
Paperback
201
The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.
Linda Glick Conway, for many years a cookbook editor at Houghton Mifflin Company, is the author of The New Carry-Out Cuisine (with Phyllis Meras) and Cafe Cuisine and editor of The Culinary Institute of America's The New Professional Chef. A native of Cincinnati, Ohio, she now lives with her husband in Massachusetts.