Persiana 10th anniversary edition: Recipes from the Middle East & Beyond: THE SUNDAY TIMES BESTSELLER
(Hardback)
Publishing Details
Persiana 10th anniversary edition: Recipes from the Middle East & Beyond: THE SUNDAY TIMES BESTSELLER
By (Author) Sabrina Ghayour
Octopus Publishing Group
Aster
14th May 2024
9th May 2024
United Kingdom
Classifications
General
Non Fiction
Quick and easy cookery
National and regional cuisine
641.5956
Physical Properties
Hardback
240
Width 246mm, Height 191mm, Spine 56mm
1046g
Description
PERSIANA: THE MUST-HAVE COOKBOOK AND SUNDAY TIMES BESTSELLER
'The golden girl of Persian cookery' - Observer'Loving Persiana' - Nigella Lawson'This is Ottolenghi with rocket fuel' - TimesA celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.Author Bio
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers.
SabrinaGhayour.comInstagram.com/SabrinaGhayourTwitter.com/SabrinaGhayour