Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients: A Cookbook

(Paperback)

Publishing Details

Classifications

Physical Properties

Description

Many of our favorite ingredients-such as berries, tomatoes, and nuts-are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful photographs to keep you inspired to eat well at any time of the day. Stay motivated with tempting recipes such as- Breakfast- Pecan Pancakes with Mixed Berry Compote; Mushroom and Scallion Frittata Starters and Snacks- Sweet Potato Hummus; Beet Chips Sandwiches and Wraps- Salmon Salad and Curried Egg on Multigrain Bread; Kiwifruit Summer Roll Soups and Stews- Golden Pepper Soup; Chili with Chicken and Beans Salads- Quinoa and Corn Salad with Pumpkin Seeds; Endive, Avocado, and Grapefruit Salad Main Dishes- Citrus-Roasted Salmon with Spring Pea Sauce; Soba Noodle, Tofu, and Vegetable Stir-fry; Turkey Cutlets with Tomatoes and Capers Side Dishes- Cauliflower and Barley Salad with Toasted Almonds; Edamame Succotash Desserts- Lemon Cream with Blackberries; Double Dark Chocolate and Ginger Biscotti Beyond these wonderful recipes, the editors of Whole Living magazine include research-backed information about the health benefits and disease-fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them. In this one-stop resource, you'll learn all about stocking a healthy pantry, eating seasonally, understanding food labels, and when it's best to splurge for organic ingredients. These 38 Power Foods are- Asparagus Artichokes Avocados Beets Bell Peppers Broccoli Brussels Sprouts Carrots Kale Mushrooms Spinach Sweet Potatoes Swiss Chard Tomatoes Winter Squash Apricots Berries Citrus Kiwifruits Papayas Pears Brown Rice Oats Quinoa Dried Beans Green Peas Soybeans/Edamame

Author Bio

WHOLE LIVING magazine, a Martha Stewart Living publication, encourages and inspires its readers to lead balanced, authentic lives that express their values through their choices and actions, and provides them with the information they need to care for themselves, their families, and the planet in a way that is natural, sustainable, and personally satisfying. MARTHA STEWART is the author of dozens of bestselling books on cooking, entertaining, gardens, weddings, and decorating. She is the host of The Martha Stewart Show, the popular daily syndicated television program.