|    Login    |    Register

Ramen Remix: 52 Recipes Using Everyone's Favorite Instant Noodle


Publishing Details

Full Title:

Ramen Remix: 52 Recipes Using Everyone's Favorite Instant Noodle

Contributors:

By (Author) Jessica Harlan
Illustrated by Megan Badilla

ISBN:

9781646047918

Publisher:

Ulysses Press

Imprint:

Ulysses Press

Publication Date:

1st February 2026

UK Publication Date:

7th October 2025

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Physical Properties

Number of Pages:

128

Dimensions:

Width 178mm, Height 203mm

Description

Discover the true versatility of instant ramen noodles with over 50 innovative recipes for soups, salads, desserts, snacks, and more!

Instant ramen makes for a great and easy meal on its own, but have you ever wondered about the possibilities it holds Have you ever considered doing more than simply dumping the package and some hot water into a bowl and calling it a day Ramen Remix will school you in the art of noodle-based cooking with its 52 innovative and creative ramen-based recipes for soups, salads, desserts, snacks, and more. Decorated with beautiful anime-inspired illustrations, Ramen Remix provides quick and easy tips, tricks, and recipes to create unique dishes like:

  • Ramen Pan Pizza
  • Ramen Bolognese
  • Bacon, Egg, and Noodle Scramble
  • Thai Basil Spring Rolls
  • Chocolate Peanut Haystacks
  • And more!

Perfect for college students, ramen enthusiasts, and anime fans alike, Ramen Remix contains all the quick-and-easy recipes you need to transform a regular old pack of ramen noodles into a remarkably delicious meal.

Author Bio

Jessica Harlan is the author of nine cookbooks, including Quinoa Cuisine, Tortillas to the Rescue, Crazy for Breakfast Sandwiches, and The Little Book of Takoyaki. Her food-writing career has taken her to some amazing places: eating a multicourse truffle feast in a village in Italy, judging a hot and spicy food competition in Albuquerque, sipping iced cider in Montreal. A graduate of the Institute of Culinary Education, she's written for HGTV, the Food Network, Southern Living, AllRecipes, Town & Country, and more.

She lives in Atlanta with her husband and two teenagers, who never complain when ramen is being served for dinner. Visit her website at JessicaHarlan.com or follow her on Instagram at @jessica_g_harlan.

See all

Other titles by Jessica Harlan

See all

Other titles from Ulysses Press