Recipes Every College Student Should Know
By (Author) Christine Nelson
20
Quirk Books
Quirk Books
15th April 2017
28th March 2017
United States
General
Non Fiction
641.5
Hardback
144
Width 95mm, Height 153mm, Spine 14mm
153g
A perfect gift for hungry dorm-dwellers, this must-have pocket guide will help students make and eat healthy snacks, meals, and other tasty bites. Discover quick breakfasts to help you makeit to class on time, backpack-friendly lunches, dormmate dinners for a crowd, study breaksnacks, and of course an infallible recipe for microwave mug cake-plus basic tools, terms, nutrition,budgeting guides, and safety tips for novice cooks. No matter if you've got a microwave and an electrickettle or a full-sized kitchen, this book will have you well-fed and back to studying (or videogames) in no time. Recipes include- .Breakfast Burritos .Hummus and Veggie Wraps .Healthy Avocado and Sunflower Seed Sandwich .Bacon- Microwaved or Panfried .Chocolate-Covered Popcorn .And more!
Named one of Womens Healths Best Gifts For College Students
The perfect guide for any dorm-dweller to learn simple and healthy recipes that will not only satisfy but also save both time and money.POPSUGAR
Got a college student Or just a kid who with some kitchen curiosity Recipes Every College Student Should Know, which is perhaps the worlds smallest cookbook, can get them started. Although it measures just 4-by-6-inches, its akin to Cooking 101.The Virginian-Pilot
This book goes far beyond ramen noodles, so don't be fooled by the cover! Buzzfeed
Nelsons tome gets down to the basics.The Star-Ledger
With this book on hand, they'll quickly learn how to fend for - and feed - themselves somethingotherthan ramen.First For Women
No bigger than your hand but can teach you tons of useful things about cooking.College Magazine
Step aside instant ramen and overpriced coffee! Within these pages, homemade iconic college staples are at your fingertips.The Young Folks
This is, by far, the best guide for college students to learn to cook Ive ever seen. It is clear, interesting, and has tasty, filling, healthy recipes.Dr. Jessie Voigts, Wandering Educators
Nelson delivers some core pieces of wisdom about cooking in collegePublishers Weekly
Christine Nelsonis a writer, cook, and accountant in Clayton, New Jersey. She hasfour college-age sons who routinely call her for advice at dinnertime.