Salsa

(Hardback)

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Description

A beautifully designed book with outstanding photography, Salsa is a cookbook with a difference. The internationally trained chefs of award-winning Port Douglas restaurant Salsa Bar & Grill reveal to readers how to reproduce more than 50 of the popular dishes their loyal customers rave about and keep coming back for. A fusion of modern cuisine from around the world, Salsa's fine food looks as delicious as it tastes on the pages of this 224-page book. From Citrus and Sichuan-crusted Mahi-Mahi with Coconut and Kaffir Lime Sauce and Thai Capsicum Jam to Mango and Chilli Crme Brulee, these recipes will have you cooking like a pro in no time. With clear, step-by-step instructions and tips, these failsafe recipes will never fail to impress.

Author Bio

Rhys Bawden and Bill Conway are highly respected innovative chefs who have worked in fine dining restaurants in the US, Switzerland, New Zealand and Australia.