Same Same But Different

(Paperback)

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Description

The charming cookbook featuring all the recipes from SBS TV's Poh & Co. Inspired by her Chinese-Malay heritage and classic Aussie favourites, Poh's latest book is a unique take on the universally yummy things we all love - noodles, dumplings, bagels, salads, puddings, pasta and cakes. Shot entirely on location in Poh's own kitchen, it's personal and generous, warm and wicked, an exciting mix of signature dishes and family classics - it's Same Same but Different. Features 100 recipes including: 'Bite-Sized Spice' (Kunyit Fried Chicken/Curry Puffs), 'Salty-Sweet' (Poached Chicken & Pineapple Salad/Savoury Fruit Salad), 'Something Wobbly' (Creme Caramel/Steamed Egg tofu with Century Egg Salad), 'Sour Power' (Kimchi/Basic Chinese Pickles) ...and many more recipe pairs that share a process, ingredient or texture.

Author Bio

Poh Ling Yeow is a TV phenomenon who shot to fame as the runner-up in 2009's MASTERCHEF. Now the star of her own ABC TV show, POH'S KITCHEN where she cooks alongside celebrity chefs, she continues to delight fans everywhere with her innovative and playful approach. An intelligent and uncompromising 35-year-old of Chinese-Malaysian descent, Poh is also a talented artist. She lives in Adelaide.