Second Helpings from Union Square Cafe
By (Author) Danny Meyer
By (author) Michael Romano
HarperCollins Publishers Inc
HarperCollins
16th November 2001
United States
General
Non Fiction
641.5
Short-listed for IACP Crystal Whisk Award (Chefs/Restaurants) 2002
352
Width 197mm, Height 240mm, Spine 28mm
100g
Union Square Cafe offers what few restaurants do: consistently outstanding food in a gracious, unstuffy setting. Now, proprietor Danny Meyer and executive chef Michael Romano are back with their second book, offering more than 140 new recipes for such favourites as Salt-Baked Chicken, Chili and Sage Rubbed Salmon and Chocolate Pudding Flan. Accessible, tantalizing and beautifully designed, Second Helpings from Union Square Cafe captures the ever-growing appeal of this classic restaurant and its delicious food.
Duane Michal's photographs tell restaurant stories and vignettes in his inimitable style. This renowned photographer s a big fan of Union Square Cafe and captures the unique appeal of the restaurant with wit and style.