Signature Dishes.: 50 Chefs Share Their Secret Recipe

(Hardback)

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Description

Every chef has one: a dish that is typical of their kitchen, a dish that is especially meaningful for them. In this book, 50 top chefs reveal their signature dish and its recipe. They also talk about the genesis of the dish, the source(s) of inspiration and more generally their love for good food and cooking. This gorgeous book is a must for every foodie and will inspire you to create your own signature dish. AUTHOR: Digital influencer, journalist, photographer and TV host, Amlie Vincent is the first official Tastehunter of The World's 50 Best Restaurants, and one of the most influential food experts worldwide. Founder of the communication agency, The Foodalist (www.thefoodalist.com), she advises chefs, media and brands in the realisation of their culinary projects. Committed to sustainable and responsible gastronomy, Amlie organises and moderates conferences and events around the world, and writes for the leading culinary medias (Fine Dining Lovers, Munchies, World's 50 Best). SELLING POINTS: . 50 top chefs share their signature dishes . With Mateu Casaas, Oriol Castro and Eduard Xatruch from Disfrutar, Julien Royer from Odette, Sergio Herman from Pure C and Le Pristine, Sang Hoon Degeimbre from L'Air du Temps, Santiago Lastra from KOL... . By Amlie Vincent of the popular food blog The Foodalist (84.9 k followers) and 150 Restaurants You Need To Visit Before You Die 75 colour, 15 b/w illustrations

Reviews

"We've all got a trusty dish that we rely on to impress dinner guests, but what are the recipes that the professionals think define their signature style That's what Amlie Vincent set out to do in this book, which peeks into the kitchens of the world's most renowned chefs, revealing the dishes that are meaningful to them." - Elle Decoration UK

Author Bio

Digital influencer, journalist, photographer and TV host, Amlie Vincent is the first official Tastehunter of The World's 50 Best Restaurants, and one of the most influential food experts worldwide. Founder of the communication agency, The Foodalist (www.thefoodalist.com), she advises chefs, media and brands in the realisation of their culinary projects. Committed to sustainable and responsible gastronomy, Amlie organises and moderates conferences and events around the world, and writes for the leading culinary medias (Fine Dining Lovers, Munchies, World's 50 Best).