|    Login    |    Register

Sweet Nourish: 80+ recipes to nourish your body and soul

(Paperback)


Publishing Details

Full Title:

Sweet Nourish: 80+ recipes to nourish your body and soul

Contributors:

By (Author) Louise Keats
Foreword by Michelle Bridges

ISBN:

9781925596977

Publisher:

Simon & Schuster Australia

Imprint:

Simon & Schuster Australia

Publication Date:

18th September 2017

Country:

Australia

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Physical Properties

Physical Format:

Paperback

Number of Pages:

224

Dimensions:

Width 254mm, Height 195mm

Description

Finally there is a book that gives us the best of both worlds. Made with less sugar and more whole foods, Louise Keats recipes are both nourishing and delicious. They contain healthier fats and the least refined sugars, as well as eggs, vegetables, fruit, nuts and seeds. They have plenty of goodness, but they are still a treat that you will love to share with your friends and family.

Following the success of Cooking for your Baby and Toddler and Something for Everyone, as well as her popular Naughty and Nice column in Taste Magazine, Louise has created over 80 recipes to nourish your body and soul. From cakes and pies to ice creams, biscuits and drinks Louises recipes allow you to have a healthy, nourishing diet, without missing out on dessert!

'By using less sugar and cooking with natural whole foods, this clever book lets us have our cake and eat it . . . To have a book that includes lots of goodness but doesnt compromise on taste, well, I suspect Sweet Nourish might have just found itself a permanent place on my kitchen bench.' Michelle Bridges

Author Bio

Louise is a food and nutrition writer and cookbook author, and is passionate about eating for optimal health and wellbeing. She has two monthly nutrition columns in Australias leading food magazine, Taste Magazine, and has published five cookbooks, including Something for Everyone and Cooking for Your Baby and Toddler. Louise also makes regular television and public speaking appearances. Louise is a graduate of the prestigious cooking school, Le Cordon Bleu, and has postgraduate nutrition qualifications from Deakin University. Coming from one of Australias foremost food familiesher grandmother is Australias best-loved cookery expert, Margaret FultonLouises family life has always revolved around cooking and eating well. Louise is now continuing in the family tradition and bringing her food heritage to a new generationwith a healthy twist!

See all

Other titles from Simon & Schuster Australia