The 2016 Foodies' Diary

(Paperback, Flexibound)

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Description

After another bestselling year in 2015, the much-loved Foodies Diary returns in 2016. This stunningdiary for food lovers provides inspiration on what to eat and cook based on the best fresh produceavailable each month of the year. It includes all the features of a good diary as well as beautiful colourphotography, over 60 delicious recipes, seasonal food lists, wine tips and a guide to food and winefestivals around Australia.

Author Bio

Allan Campion and Michele Curtis live, breathe and write food. Professional chefs and award-winningauthors, they are major contributors to the Australian food scene and have more than two dozenbooks to their credit.