The 44 Scotland Street Cookbook: Recipes from the Bestselling Series by Alexander McCall Smith
By (Author) Anna Marshall
Foreword by Alexander McCall Smith
Birlinn General
Polygon An Imprint of Birlinn Limited
1st December 2023
5th October 2023
United Kingdom
General
Non Fiction
Cookery dishes and courses: main courses
Cookery dishes and courses: soups and starters
Cookery dishes and courses: desserts
641.5
Hardback
196
Width 129mm, Height 198mm, Spine 21mm
257g
Alexander McCall Smiths 44 Scotland Street series is the worlds longest running serial novel. Readers all over the world delight in his amusing characters and descriptions of the city of Edinburgh.
With The 44 Scotland Street Cookbook fans can now immerse themselves in the world of Edinburghs New Town and eat like their favourite characters. Anna Marshall has ransacked the pages (and cupboards!) of 44 Scotland Street to find all the best snacks, treats and dinners enjoyed by its inhabitants.
Step into the world of Edinburgh foodies and enjoy Big Lous Off the Record Bacon Rolls, Berties much-loved Panforte di Sienna or Angus Lordies famous cheese scones.
Anna Marshall is an arts administrator, events organiser, publicist and fundraiser. She has been working with Alexander McCall Smith for 13 years, giving her an intimate knowledge of the 44 Scotland Street series. She lives on a farm in the Scottish Borders, farming sheep and cows and publishing recipes on the farms website.