The Astrology Cookbook: A Cosmic Guide to Feasts of Love

(Paperback)

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Description

This cookbook-come-romance guide offers tempting menus geared to the tastes of each sign, followed by clear, easy-to-follow recipes. In honour of the romantic emphasis, each recipe serves two people and is guided by the stars. With a lighthearted and not-too-technical approach to astrology, this collection of 12 recipes geared around the 12 signs of the Zodiac is a fun book that would make a great gift. Recipes include spiced chicken livers, seared duck breast with port sauce, figs with pomegranate and blue cheese and molten chocolate cakes.

Author Bio

An award-winning baker, Stephanie Rosenbaum is the author of "Honey: from Flower to Table" (Chronicle), "The Anti-Bride Guide: Tying the Knot Outside the Box" (Chronicle), and "Williams-Sonoma Kids in the Kitchen: Fun Food". A James Beard Journalism Award finalist, her writing has appeared in the SF Bay Guardian, San Francisco magazine, and on Citysearch.com among others.