The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book
By (Author) Jessica Reed
Random House USA Inc
Clarkson Potter
3rd July 2017
14th March 2017
United States
General
Non Fiction
Baking
641.815
Hardback
112
Width 134mm, Height 185mm, Spine 18mm
323g
The ultimate quick yet thorough reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies-with variations that combine to make dozens of desserts. The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies-with variations that combine to make dozens of desserts. Bakers will wonder how they ever lived without this indispensable resource, featuring- . Cups-to-grams conversions for ingredients . Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations . Ingredient substitutions . DIY extracts, natural food colorings, sprinkles, and more . Decorating tips for cakes and cookies . Conversions for oven temperatures . Adjustments for baking at high altitudes . Volume charts for baking pans of all sizes
JESSICA REEDis a writer, a baker, an artist, and a historian. She lives in Brooklyn with her husband and their daughter.