The Brussels Sprout Cookbook: Over 60 Delicious Recipes to Sprout About
(Hardback)
Publishing Details
The Brussels Sprout Cookbook: Over 60 Delicious Recipes to Sprout About
By (Author) Heather Thomas
HarperCollins Publishers
HarperCollins
23rd December 2020
1st October 2020
United Kingdom
Classifications
General
Non Fiction
Quick and easy cookery
Cookery / food by ingredient: fruit and vegetables
641.6536
Physical Properties
Hardback
112
Width 176mm, Height 196mm, Spine 14mm
400g
Description
**OVER 60 DELICIOUS RECIPES TO SPROUT ABOUT**
BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes!
OVER 60 DELICIOUS RECIPES TO SPROUT ABOUT
Brussels Sprouts have undergone a renaissance and are now in the culinary spotlight. Particularly high in antioxidants, low in calories, fat, cholesterol and carbs, sprouts are an excellent source of vitamins C, K and B6. Not just for Christmas, this most versatile of vegetable can be enjoyed from early autumn to late spring in many delicious forms including:
Cabbagey Canapes
Sprouting Salads
Brussels Brunches
Boxing Day Leftovers
From crunchy side dishes to a starring role in a main course, sprouts effortlessly take on the flavours of Italy, Spain, the Levant, Mexico and south-east Asia. Let them reach their full potential and transport you all over the world!
Author Bio
Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), and The Sweet Potato Cookbook (2017). She is a prolific health and cookery writer and editor, having worked with Slimming Magazine, Weight watchers and Rosemary Conley.
