The Chile Pepper Encyclopedia
By (Author) Dave DeWitt
HarperCollins Publishers Inc
HarperCollins
12th May 2000
United States
General
Non Fiction
Reference works
641.3384
Paperback
352
Width 236mm, Height 184mm, Spine 20mm
652g
In addition to entries on chile species, culture, terminology and agriculture, this encyclopedia includes over 100 fiery recipes from cuisines around the world.'
Dave DeWitt is an internationally known chile pepper expert and the author or coauthor of numerous books and articles about chiles. The founder of the national Fiery Foods Show and cofounder of the The Chile Institute, DeWitt was the editor-in-chief of Chile Pepper magazine for ten years. He lives in Albuquerque, New Mexico.