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The Christmas Companion: Simple Recipes and creative ideas for a magical festive season

(Hardback)


Publishing Details

Full Title:

The Christmas Companion: Simple Recipes and creative ideas for a magical festive season

Contributors:

By (Author) Skye McAlpine

ISBN:

9781526681577

Publisher:

Bloomsbury Publishing PLC

Imprint:

Bloomsbury Publishing PLC

Publication Date:

4th November 2025

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Cooking for parties and special occasions

Physical Properties

Physical Format:

Hardback

Number of Pages:

368

Dimensions:

Width 170mm, Height 245mm

Description

The Christmas Companion is the indispensable guide to a cosy, relaxed and memorable Christmas. With three sections covering Magic Making, Feasting and Making Merry, the book is filled with delicious recipes, inspirational ideas and helpful advice for making the very most of the festive season.

Magic Making
The book opens with how to plan a magical Christmas including:
Crafts like homemade ornaments and wreaths
Edible gifts like Candy Cane Hot Chocolate Sticks and Cocoa and Panettone Truffles
+ gift-wrapping, crackers, tree decoration etc

Feasting
At the heart of the book are fabulous and deceptively simple recipes, be it for two or twenty:
Cocktails and Canapes such as Amarena Amaretto Sour
Meat and Vegetarian Mains from Pomegranate-Glazed Turkey to Camembert and Cranberry Pithivier
Cakes and Puddings like Gingery Christmas Cake, Salted Caramel Pecan Pie and Christmas Cupcakes with Brandy Buttercream
+ recipes for breakfast, winter salads, sauces, side dishes, delectable sweet treats and more.

Making Merry
At the end are tips and tricks for effortless entertaining:
Menus for every type of gathering
Ideas for different dietary requirements
+ many other useful bits and bobs

From thoughtful gifting to fabulous hosting, Skyes aspirational-meets-effortless style is a festive inspiration. This beautifully photographed book will be a trusted companion, bringing the magic, warmth and sparkle of Christmas for years to come.

Author Bio

Skye McAlpine is a cookery writer who believes that food tastes best when shared with others. She is the author of three other books, A Table in Venice, A Table for Friends and A Table Full of Love, writes a monthly column for The Sunday Times and has contributed to publications from around the world, including vogue.com, Vanity Fair, Corriere della Sera and Conde Naste Traveller. In 2021 she launched her own created range of homeware, Skye McAlpine TAVOLA. Skye divides her time between London and Venice with her husband, Anthony, and her two sons, Aeneas and Achille.

@skyemcalpine

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