The Commonsense Cookery Book 2: More Classic Recipes for Simple Healthy Living
By (Author) Cookery Teachers Association
HarperCollins Publishers (Australia) Pty Ltd
HarperCollins Publishers (Australia) Pty Ltd
3rd October 1990
Australia
General
Non Fiction
641.5
Paperback
370
Width 111mm, Height 178mm, Spine 23mm
318g
A worthy companion to the classic the Commonsense Cookery Book, this second volume maintains the clear, simple instructions that have made it so useful to beginners and experienced cooks alike. the recipes are slightly more advanced: the great classic dishes of the world are included - Beef Stroganoff, Chicken Marengo, Crepes Suzette, Quiche Lorraine - all explained so thoroughly and simply that even a novice cook can be sure of success.