The Commonsense Cookery Book: The Australian Kitchen Classic
(Hardback)
Publishing Details
The Commonsense Cookery Book: The Australian Kitchen Classic
By (Author) Home Economics Institute of Australia
HarperCollins Publishers (Australia) Pty Ltd
HarperCollins Publishers (Australia) Pty Ltd
4th September 2024
24th April 2025
Australia
Classifications
General
Non Fiction
Quick and easy cookery
Educational: Food technology, cooking skills
Budget cookery
Baking
Physical Properties
Hardback
288
Width 205mm, Height 243mm, Spine 25mm
850g
Description
The definitive kitchen bible
The Commonsense Cookery Book has been teaching kitchen basics to generations of Australians for more than 100 years.
First published in 1914, this is the perfect book for anyone who cooks - from beginners who are just starting out, to those who are more experienced and want a delicious tried-and-true, no-fuss recipe that works every time.
Featuring invaluable tips on measurements, cookery terms, dietary requirements and more than 250 classic recipes that will take you from beginner to pro in no time, this beautiful new gift edition is an essential for every household and will have you falling in love with flavours from your childhood all over again.
Author Bio
Home Economics Institute of Australia (NSW Division)
