The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game
(Paperback)
Publishing Details
The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game
By (Author) Monte Burch
Skyhorse Publishing
Skyhorse Publishing
25th November 2019
United States
Classifications
General
Non Fiction
Cookery: preserving and freezing
Cookery / food by ingredient: meat and game
641.46
Physical Properties
Paperback
256
Width 191mm, Height 229mm, Spine 20mm
816g
Description
Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products.
Author Bio
Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. He has written for numerous magazines, including American Rifleman and Field and Stream, and his books include The Complete Book of Making Jerky, The Complete Guide to Sausage Making,and The Ultimate Guide to Growing Your Own Food.As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many others.
