The Complete Make-Ahead Cookbook: From Appetizers to Desserts 500 Recipes You Can Make in Advance
By (Author) America's Test Kitchen
America's Test Kitchen
America's Test Kitchen
11th July 2017
28th June 2017
United States
General
Non Fiction
641.5
Paperback
432
Width 214mm, Height 252mm, Spine 20mm
1055g
Take back your kitchen with a collection of 500 foolproof recipes for everything you would ever want to make ahead of time. Everyone knows the benefits of home cooking- tastier, healthier meals and significant savings. But some nights there's just no time to make dinner from scratch. And sure, you can make a casserole and keep it in the fridge or freezer--but why struggle with all the guesswork involved in making a recipe ahead (how long can you safely store it Will it dry out in the fridge Will the texture be affected by the freezer How much do you need to increase the baking time) And how many times have you been stuck cooking at the last minute while your guests enjoyed the party Enter America's Test Kitchen. We've eliminated the guesswork with 500 foolproof recipes so that you can cook on your own schedule.
America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is the hometo more than three-dozen full-time cooks and product testers. America's Test Kitchen publishes two magazines,Cook's IllustratedandCook's Country, with a combined 1.3 million+ subscribers, and dozens of top-selling cook- books. We havepublished more than 145 cookbooks, and that number continues to grow with many new books in development.