The Cook Book: Fortnum & Mason

(Hardback)

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Description

Sunday Times Bestseller

Its a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Masons Cook Book does the same, appealing to the modern reader and cook, whilst never forgetting the past.

A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.

Reviews

This book, with its lovely colour illustrations taken from old Fortnums direct marketing booklets, is undiluted nostalgic celebration Rose Prince

Some of my earliest food memories are of Fortnum & Mason So, understandably, the Fortnums Cook Book has a strong nostalgic appeal for me, but a cookery book cannot survive on sentimentality alone, and I have insulted the books elegance already, besmirching it with hideously garish post-it notes Nigella Lawson

A beautiful new cookbook Clerkenwell Boy

Its a beauty! Gizzi Erskine

(A) luxurious banquet offered in this lovely book. It is the perfect Christmas present for 2016 Bread and Oysters

At last, an English cookbook of which to be proud Tom Parker Bowles is a breezy writer with no pretensions, which makes this a most enjoyable read. An excellent present for a chap Country Life

Author Bio

Tom Parker Bowles is a home cook, an award-winning food writer and a broadcaster. He writes a weekly column for THE MAIL ON SUNDAY and is Food Editor for ESQUIRE. He is the judge for the British category on the forthcoming ITV1 series Food Glorious Food. He is author of several books, including THE FULL ENGLISH and THE YEAR OF EATING DANGEROUSLY.