The Easiest One Pot Cookbook Ever!

(Paperback)

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From the multi-million copy bestselling cookbook brand,The Easiest One Pot Cookbook Ever!brings you over 100delicious recipes that are easy toprepare when you cook with just one pot, pan or tray.

The cookbook provides inspiration for busy people and families with easy, convenient and delicious meal solutions using only 4 Ingredients,whilst solving that age old question Whats 4 Dinner.

In an era where everyone is crazy busy, most households will find this style of cooking extremely practical. Older people who are retirees or living alone love the notion of one pot cooking. Shift-workers, FIFOs and busy parents needand wants to eat well. School leavers, bachelors and young families who want to eat healthily, without the traditional clean-up of multiple pots and pans will love one pot cooking. As will campers and caravaners who may travel with limited food space and storage but still crave the goodness of a home-cooked meal.

Everyone is looking for the same solution: budget friendly wholesome, homemade food that is EASY and FAST to make with LITTLE clean up!

InThe Easiest One Pot Cookbook Ever!you will find:

• 100+ flavour-packed budget friendly recipes that the whole family will enjoy
• 160beautiful full colourillustrated pages
• Recipes that can be created in 10-20 minutes and require little preparation time
• Recipes that require next to no cleaning up!

Author Bio

Kim McCosker is the founder of 4 Ingredients, now a formidable Australian publishing house. 4 Ingredients has created 37 cookbooks, tens of thousands of recipes, images, vidoes, manuscripts and databases with the reach of millions. It is the publisher of cookbooks, ebooks, Apps and a developer of a various range of kitchenware. It has grown to become one of the most recognised and trusted food brands in Australia; with a reported one in seven homes owning a 4 Ingredients cookbook. In 2017, 4 Ingredients was the winner of the prestigious Best Selling Category at the World Gourmand Cookbook Awards in China. This award offered the opportunity in 2018 for Kim to cook onstage, underneath the Eiffel Tower, at the World Gourmand Cookbook Summit in Paris. With global sales nearing 9 million copies, two TV-series for Foxtel and another produced on the Sunshine Coast almost complete, more cookbooks in the works and national Ambassador roles for IGA, BETTA Home Living and Coeliac Australia, Kim and 4 Ingredients really do own the easy, everyday, cooking space in Australia. Committed to community, Kim sits on the Sunshine Coast Major Events Board, was part of the Sunshine Coast Council's Biosphere Nomination Community Reference Group, was awarded the Sunshine Coast's Most Outstanding Business Woman of the Year, 2011 and Griffith University's Entrepreneur of the Year in 2017. But most of all, Kim's proudest achievements are her family, a wonderful husband and three beautiful boys who are the lights of her life and her biggest supporters.For more information visit https://www.4ingredients.com.au/.