The Garden Of Vegan: How it All Vegan Again!

(Paperback)

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Description

When How It All Vegan! first appeared in 1999, the authors were hailed for their fun and outlandish approach to vegan cooking. Six printings and 40,000 copies later, this second volume picks up where the first book left off with truly delectable, truly original recipes that manage to leave the animal products (including butter, milk, cheese and honey) where they belong, with their natural owners. These dishes are fun and easy to prepare and delicious to eat, whether your a full-time vegan or just interested in creating fabulous animal-free meals. Two-colour throughout.

Reviews

"One of the most inviting cookbooks to come along in years."
"Written with sass, style, and a sense of humor...more than just a cookbook."

Author Bio

Tanya Barnard and Sarah Kramer, who have a background in baking and catering, have been friends for 10 years. A mutual love of food, and environmental and animal rights issues, brought them together to write their vegan books. They both live in Victoria, Canada.