The Great Australian Cookbook: The Food We Love from 100 of Our Finest Cooks, Chefs, Bakers and Local Heroes
Publishing Details
The Great Australian Cookbook: The Food We Love from 100 of Our Finest Cooks, Chefs, Bakers and Local Heroes
By (Author) Various Contributors
Allen & Unwin
Echo Publishing
1st November 2017
Australia
Classifications
General
Non Fiction
Physical Properties
440
Description
The ultimate celebration of Australia and the food we love to eat from 100 of our finest cooks, chefs, bakers and local heroes.This is more than just a cookbook. It is an affectionate snapshot of Australia and the food we love to eat from 100 of Australia's finest cooks, chefs, bakers and local heroes. Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia's ethnic diversity and fresh local produce, The Great Australian Cookbook is a celebration of local cuisine.One hundred of Australia's finest cooks, chefs, bakers and local heroes let us into their homes and their hearts as they share their favourite recipes they make for the people they love. Each recipe is accompanied by stunning original photography shot entirely on location that captures the essence and nature of this beautiful country of ours.With original cover artwork from acclaimed artist Reg Mombassa, this Australian collection is a celebration of the food we love, made for the people we love, and is set to become a classic.
Author Bio
In a career that spans four decades, Helen Greenwood has been the Sydney Morning Heralds first female weekly restaurant reviewer, co-editor of The Sydney Morning Herald Good Food Guide, editor of Good Living, founding food editor of Elle magazine, co-editor of the inaugural Time Out Sydney guide, and the editor of six editions of The Foodies Guide to Sydney.
