The Great Outdoors Cookbook: Over 100 Recipes for the Campground, Trail, or RV

(Paperback)

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Whether youre on the highway, trail, or totally off the grid,Trail Forkedis your go-to for delicious and inspired recipes for your outdoor adventures.

With more than 100 highly original and creative recipes for delicious breakfasts, lunches, dinners, and snacks,Trail Forkedsolves what outdoor adventurers have been struggling over for years: How to make tasty, hearty, and nutritious camp food. Say good-bye to those sad, dehydrated dinners, full of sodium and fillers that can leave you feeling listless and bloated.Trail Forkedshows you how, with just a few tools and the right ingredients, you can make nutritious, even sumptuous, meals off the grid, on the trail, or in the comfort of your RV. Banana Bread Pancakes, Spicy Peanut Soba Noodle Salad, and Blackened Salmon with Pineapple and Thai Basil Salsa are just a few examples. Handy icons for each recipe describe what youll need in your camp kitchen to prepare the dish. Also included are recipes for spices, condiments, sauces, and drinks, plus tips for foraging. Finally,Trail Forkedincludes loads of gorgeous full-colour photography of some of the most beautiful places in the US, as well as facts and stories of the conservation groups who will receive a portion of the proceeds of this book to help in their efforts to continue this important work.

Author Bio

Melanie Jenkinson is on a mission to lessen the mystery of making great food in the great outdoors. Since 2013, she has shared her methods, developing recipes to empower like-minded outdoor enthusiasts to cook delicious food to match the beautiful scenery they enjoy. Follow her online at TrailForked.com or connect with @TrailForked on social media.