The Halloumi Cookbook
(Hardback)
Publishing Details
The Halloumi Cookbook
By (Author) Heather Thomas
HarperCollins Publishers
HarperCollins
6th August 2018
12th July 2018
United Kingdom
Classifications
General
Non Fiction
Quick and easy cookery
Cookery / food by ingredient
Cooking with specific gadgets or techniques: barbecues and grilling
Cookery dishes and courses: main courses
Cookery dishes and courses: sauces
Cookery dishes and courses: salads and vegetables
Cooking for parties and special occasions
641.673
Physical Properties
Hardback
112
Width 176mm, Height 196mm, Spine 13mm
380g
Description
Over 60 delicious recipes inspired by everyones favourite cheese.
Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless.
Be everyones favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt dipping sauce; whip up a fresh and filling weeknight salad or a comforting halloumi and sweet potato burger; take time over brunch with a decadent halloumi, harissa and honey toastie; and even master baked goods such as loaded halloumi flatbreads or herby halloumi scones.
Author Bio
Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), and The Sweet Potato Cookbook (2017). She is a prolific health and cookery writer and editor, having worked with Slimming Magazine, Weight watchers and Rosemary Conley.
