The Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts
By (Author) Myra Kornfeld
By (author) Sheila Hamanaka
Simon & Schuster
Simon & Schuster
1st November 2005
United States
General
Non Fiction
641.5
Paperback
368
Width 191mm, Height 235mm, Spine 28mm
633g
How would you like to prepare and savor a delicious meal that's also nourishing and healthful In The Healthy Hedonist, chef, teacher, and cookbook author Myra Kornfeld offers home cooks more than two hundred mouthwatering flexitarian recipes designed to satisfy all kinds of appetites -- without leaving you feeling stuffed and guilty afterward!
So, what is a flexitarian A flexitarian is anyone interested in eating healthy, primarily vegetarian cuisine without cutting meat and fish entirely from his or her diet. The Healthy Hedonist is the ideal cookbook for people with a variety of eating habits: the recipes are readily adapted to suit vegetarians, omnivores, and everyone in between.
The emphasis here is on real food: fresh, natural, and, of course, delicious ingredients are used to create unique and healthful meals. Aside from soups, appetizers, salads, chicken and fish dishes, vegetarian entrees, grains, and vegetables, there are tempting recipes for pizza, alternative burgers, and naturally sweetened desserts. You can indulge yourself and feel virtuous at the same time with delectable fare such as:
Myra Kornfeld is the author of The Voluptuous Vegan. She writes regularly for Vegetarian Times and has contributed recipes and articles to Natural Health and Organic Style. A veteran restaurant chef and private cook, she is an instructor at the Natural Gourmet Cookery School in New York City as well as at Sur La Table.