The Hell's Kitchen Cookbook: Recipes from the Kitchen
(Hardback)
Publishing Details
The Hell's Kitchen Cookbook: Recipes from the Kitchen
By (Author) The Chefs of Hell's Kitchen
Little, Brown & Company
Little, Brown & Company
24th October 2015
United States
Classifications
General
Non Fiction
641.5
Physical Properties
Hardback
272
Width 216mm, Height 262mm, Spine 25mm
1150g
Description
The official companion cookbook from the enormously popular Fox cooking competition show.
Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles.
Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!
Author Bio
Hell's Kitchen debuted on Fox in 2005 and is now in its eighteenth season. It is produced by ITV Studios America in association with A. Smith & Co. Productions, Inc. Arthur Smith, Kent Weed and Gordon Ramsay serve as executive producers.
