The Krause Berry Farms Cookbook: Sweet and Savoury Recipes from the Fraser Valley's Famous Farm and Bakery

(Hardback)

Publishing Details

Classifications

Physical Properties

Description

Celebrating 50 years of cooking delicious food and delighting Fraser Valley locals and tourists alike, the beloved Krause Berry Farms brings a collection of farm and family favourite recipes to kitchens everywhere! In the decades since its beginnings as a single acre of strawberries, Krause Berry Farms has flourished under the care and passion of the Krause family. With their unwavering commitment to ethical and sustainable agriculture, the Krauses have grown their Fraser Valley estate into 200 acres of mixed produce, a market, a bakery, waffle bar, ice-cream shop and an award-winning winery! Year after year, close to half a million visitors that make their way to Krause Berry Farms revel in a day of family fun and feast on delicious home cooking, leaving with baskets of berries and lifelong memories. Now, their most loved recipes are available for all in The Krause Berry Farms Cookbook. Inside this book you'll find- Breakfast and Brunch- Krause Berry Farm's mouth-watering Waffles and Sensational Cinnamon BunsAppetizers, Snacks, and Soups- Roasted Corn Chowder Soup and Fresh Cut Strawberry SalsaMain Meals- the classic KBF Roasted Corn Pizza and Garden ChiliBreads and Muffins- Hearty Multigrain Bread and Blueberry MuffinsCookies, Squares, and Confections- Strawberry Cookies and Blueberry White Chocolate Biscotti Cakes and Desserts- Berry Shortcakes and Black-Out Ice Cream SandwichesPies and Tarts- Krause Berry Farm's famous Strawberry Custard Pie and Blueberry Butter Tarts With something for everyone, this book celebrates fresh-off-the-farm goodness and will inspire you to create with local, seasonal produce. Paired with gorgeous photography and charming farm and family tales, The Krause Berry Farms Cookbook transports the warm and fun-loving spirit of Krause Berry Farms right to your home.

Reviews

"Visiting Krause Berry Farms and tasting their delightful offerings is tantamount to leaving all of your daily stresses at their farm gate. You feel nourished inside and out, and now Sandee allows you to feel the same way at home, recreating her farm-favourite recipes."
ANNA OLSON

"The Krause Berry Farms Cookbook is a delightful celebration of commitment theat honours the seasonal abundance of a family-run farm. SoBo has had the opportunity to feature the heavenly produce from Alf and Sandee for over a decade, and now we can all embrace their heartwarming stories of how it all evolved. Corn on the Cob, Six Ways Yes, please, with a side of Berry Lemonade."
LISA AHIER, chef and author of The SoBo Cookbook and Together at SoBo

Author Bio

SANDEE KRAUSE owns and operates Krause Berry Farms with her husband, Alf, in the Fraser River Valley. Their farm has been in business since 1974, and has become a hugely popular family destination for both locals and tourists alike. In addition to the produce itself, the farm offers over 100 prepared products, such as berry jams, fruit pies, soups, and more. This is Sandee's first book.