The Little Red Book of Kitchen Wisdom
(Hardback)
Publishing Details
The Little Red Book of Kitchen Wisdom
By (Author) Nicole Frail
By (author) Matthew Magda
Illustrated by Kerri Frail
Skyhorse Publishing
Skyhorse Publishing
1st June 2014
United States
Classifications
General
Non Fiction
641.5
Physical Properties
Hardback
224
Width 127mm, Height 178mm, Spine 25mm
508g
Description
From Thomas Keller to Julia Child--hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat. As American chef and food writer James Beard once said, "Food is our common ground, a universal experience." Everyone has a favorite food or meal, a method of cooking or baking they swear by, or a secret ingredient they utilise whenever possible.
Author Bio
Nicole Frail enjoys eating and talking about food more than she enjoys making it. She received her BA in communications studies from Wilkes University and is a writer and editor living in New York City.
Matthew Magda has approximately seven years of experience working in restaurant kitchens. He is currently a cook at a Michelin Starrated restaurant in New York City.
Kerri Frail is a graphic designer for a commercial real estate company with interests in print design, illustration, and photography. She is also the illustrator of The Joy of Yoga. She holds a BA in integrative media from Wilkes University and resides in Wilkes-Barre, Pennsylvania.
