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The New English Kitchen: How To Make Your Food Go Further

(Paperback)


Publishing Details

Full Title:

The New English Kitchen: How To Make Your Food Go Further

Contributors:

By (Author) Rose Prince

ISBN:

9780008124069

Publisher:

HarperCollins Publishers

Imprint:

Fourth Estate Ltd

Publication Date:

20th July 2015

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.5

Physical Properties

Physical Format:

Paperback

Number of Pages:

480

Dimensions:

Width 153mm, Height 221mm, Spine 26mm

Weight:

670g

Description

A reissue of Rose Princes classic, modern-day household gem containing a wealth of recipes, tips, knowledge for how to make good food go further.
From how to stretch a native breed, properly hung cut of beef to eight meals, to making stock from prawn or langoustine shells, to saving by making your own bread (and using it right up to the last crumb), The New English Kitchen will inspire you make the absolute most of the food you buy. Acclaimed food writer Rose Prince guides you in making the most of local availability and seasonality, keeping a well-stocked store cupboard, growing staples such as herbs and peppering your diet with luxuries such as Parma ham, figs and wonderful cheeses, creating not so much a cookbook but a plan, and a brilliantly practical manual for future generations of cooks. With wonderfully simple recipes for leftovers, cheaper cuts, and making nourishing meals from the simplest of components, The New English Kitchen will help you discover that it is possible to eat well, and eat economically, without compromising on quality or the simple pleasure of eating good food.

Reviews

'At last, a fresh voice in the kitchen.' Nigel Slater

'An exceptional cookbook.' Sunday Telegraph

'A timely book with a practical and economical approach to sourcing top-quality, locally produced food.' Evening Standard

'A cookbook with a difference. I instantly warmed to its readability, fierce intelligence and admirable sense of economy.' The Independent

'In its particular combination of pleasure and principle, The New English Kitchen can claim to be a subtly transformative work.' TLS

Author Bio

Rose Prince is an acclaimed food writer who regularly contributes to the Daily Telegraph and other national papers and magazines. She is the author of The New English Kitchen, a guide to shopping, cooking and eating naturally and cost-effectively, and The Savvy Shopper, a Q&A guide to the most popular food products, each with its own stockists directory. She is married to journalist and recyclist Dominic Prince.

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