The Only Recipes You'll Ever Need: 4 Ways to Cook Almost Everything
By (Author) Tony Turnbull
Quadrille Publishing Ltd
Quadrille Publishing Ltd
1st May 2013
United Kingdom
General
Non Fiction
641.5
Paperback
144
Width 207mm, Height 259mm, Spine 16mm
668g
This is a collection of 250 recipes comprising 4 recipes for each ingredient or style of dish, including soups, fish, chicken, meat, roasts, stir fries and much more.
Tony Turnbull is the Food and Drink Editor of The Times Saturday magazine. He's a father of three children and does all the cooking at home. He has collaborated with Gordon Ramsay on two cookery books.