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The Pioneer Woman CooksFood from My Frontier

(Hardback)


Publishing Details

Full Title:

The Pioneer Woman CooksFood from My Frontier

Contributors:

By (Author) Ree Drummond

ISBN:

9780061997181

Publisher:

HarperCollins Publishers Inc

Imprint:

HarperCollins Publishers

Publication Date:

4th June 2025

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.5979

Physical Properties

Physical Format:

Hardback

Number of Pages:

304

Dimensions:

Width 203mm, Height 254mm, Spine 25mm

Weight:

1182g

Description


I'm Pioneer Woman.

And I love to cook.

Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself.

The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Perfect Pancakes, Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way.

In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.)

I hope you enjoy, devour, and love this book.

I sure did love making it for you.

Reviews

#1 New York Times Bestseller New York Times #1 Wall Street Journal Bestseller Wall Street Journal #8 USA Today Bestseller USA Today Mouthwatering.Stepbystep instructions are illustrated with photographs at each stage. Ranchstyle chicken, grilled cheese sandwiches and fancy macaroni and cheese will appeal to the readers desire to cook hearty foods[and] Drummond makes exoticsounding dishes such as Italian Meatball Soup and HoneyPlumSoy Chicken as simple as frying an egg. Kirkus Reviews

Author Bio

The child of an orthopedic surgeon, Ree Drummond enjoyed the standard suburban lifestyle. She went to college at USC, stayed in LA, and loved life as a heels-wearing, surfer-dating vegetarian. That all changed when she met Marlboro Man and became a ranch wife and mother. Since then, she has created an enormously successful blog, The Pioneer Woman, which documents her hilarious transition from city life to ranch wife. Her site won two 2008 Bloggies-Best Food Blog and Best Writing of a Weblog-and was the winner of a 2007 Best Kept Secret Bloggie Award. The site was also nominated for a number of Bloggers Choice Awards, including Best Humor Blog, Best Photography Blog, and Best Blog of All Time. Ree is 30-something and very attractive and promotable; shes featured in the November 2007 issue of Tulsa People. She lives on a huge cattle ranch near Pawhuska, OK, with her husband and their four children.

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