The RNZ Cookbook: A treasury of 180 recipes from New Zealand's best-known chefs and food writers
(Hardback)
Publishing Details
The RNZ Cookbook: A treasury of 180 recipes from New Zealand's best-known chefs and food writers
By (Author) Kathy Paterson
Edited by David Cohen
Massey University Press
Massey University Press
10th November 2022
New Zealand
Classifications
General
Non Fiction
TV / Celebrity chef / eateries cookbooks
641.59931
Physical Properties
Hardback
272
Width 190mm, Height 250mm, Spine 33mm
1340g
Description
An authoritative and above all useful cookbook from New Zealand's favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons and Saturday Morning in recent decades.
Author Bio
David Cohen is a Wellington writer who regularly writes about food, runs the Middle Eastern Food blog and co-wrote the cookbook Ima Cuisine with Yael Shochat. Kathy Paterson is one of New Zealands most experienced food writers and caterers, a former Cuisine writer, and the author of three cookbooks, the most recent being Meat & Three.
