The Simcha Cookbook: Over 100 Modern Israeli Recipes, Blending Mediterranean and Middle Eastern Foods
(Hardback)
Publishing Details
The Simcha Cookbook: Over 100 Modern Israeli Recipes, Blending Mediterranean and Middle Eastern Foods
By (Author) Avi Shemtov
HarperCollins Focus
Cider Mill Press Book Publishers LLC
5th October 2021
20th July 2021
United States
Classifications
General
Non Fiction
National and regional cuisine
641.595694
Physical Properties
Hardback
256
Width 209mm, Height 260mm, Spine 31mm
1214g
Description
In Hebrew, simcha means joy and celebration and Chef Avi Shemtovs food has been filling diners with these delicious emotions for several years at Simcha, located in Sharon, Massachusetts.
With The Simcha Cookbook, feature Chef Shemtovs critically acclaimed cuisine, which is centered around bringing people together for a delicious, shared experience. Get ready to recreate delectable dishes that honor the traditions of Shemtovs Turkish-Israeli roots, including:
- yemenite fried chicken with labne and smoked potato pure,
- whole-roasted cauliflower with soom tahini,
- shakshuka,
- and octopus salad with green zhug, the traditional Yemenite hot sauce.
Brimming with original vibrant photography, this cookbook is an enticing culinary global journey showcasing contemporary flavor-forward twists on gourmet cuisine. Graze, share, enjoy, and celebrate with The Simcha Cookbook.
Author Bio
A decade ago, Chef Avi Shemtov launched the Chubby Chickpea food truck, which remains one of Bostons most prolific mobile vendors. Today, the chef-owner continues to split his time between the Chubby Chickpea; Simcha; and his mobile bar-catering truck, Tapped.
