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The Sous Vide Recipe Book
Publishing Details
Full Title:
The Sous Vide Recipe Book
Contributors:
By (Author) Norma Miller
Publisher:
Little, Brown Book Group
Imprint:
How To Books Ltd
Publication Date:
2nd April 2014
Country:
United Kingdom
Classifications
Readership:
General
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Dewey:
641.587
Physical Properties
Number of Pages:
160
Dimensions:
Width 126mm, Height 196mm, Spine 10mm
Weight:
120g
Description
Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide.
Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.Author Bio
Norma Miller is a successful food writer and author of Slow Cooking: Best New Recipes, The Halogen Oven Cookbook, One-Pot Dishes for Every Season and The Food Mixer Cookbook, among others.
