The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food
(Hardback)
Publishing Details
The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food
By (Author) Brandon Schultz
Skyhorse Publishing
Skyhorse Publishing
1st June 2014
United States
Classifications
General
Non Fiction
641.84
Physical Properties
Hardback
240
Width 191mm, Height 241mm, Spine 28mm
1114g
Description
Everything you need to serve the perfect tacos for one, two, or twenty. The Taco Revolution is the ultimate resource for preparing America's new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta and chicken and waffle tacos, this book contains everything for beginners and old pros alike.
Reviews
"This might be one of the best recipe books we've ever read." WickedKitchen.com
"Its everything you need for a Mexican Fiesta!" BrooklynFarmGirl.com
"The Taco Revolution by Brandon Schultz offers tacos with a twist, featuring innovative recipes that freshen up this south-of-the-border staple. . . . Delicious but easy-to-prepare recipes that will have you looking at tortillas in a whole new way." lifescript.com
"After reading The Taco Revolution, I can honestly say, I had no clue what a taco was until I read this awesome book! It's packed full of so many yummy recipes, each of which includes a full size detailed picture so you can see exactly what the dish should look like when prepared. . . . You're sure to find plenty of recipes your palate will love!" Mizz Review Lady
"This might be one of the best recipe books we've ever read." WickedKitchen.com
"Its everything you need for a Mexican Fiesta!" BrooklynFarmGirl.com
"The Taco Revolution by Brandon Schultz offers tacos with a twist, featuring innovative recipes that freshen up this south-of-the-border staple. . . . Delicious but easy-to-prepare recipes that will have you looking at tortillas in a whole new way." lifescript.com
"After reading The Taco Revolution, I can honestly say, I had no clue what a taco was until I read this awesome book! It's packed full of so many yummy recipes, each of which includes a full size detailed picture so you can see exactly what the dish should look like when prepared. . . . You're sure to find plenty of recipes your palate will love!" Mizz Review Lady
Author Bio
BRANDON SCHULTZ is an author, editor, translator, and hoarder of books. He loves cooking, traveling, and discussing both, especially through lengthy email correspondence with his grandmother. He is unnaturally fond of tacos, and lives in Brooklyn, New York, with his partner, his dog, and his cat.
