The Ultimate Guide to Vegetable Side Dishes

(Paperback)

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Description

Full of mouthwatering sides form Cauliflower Bacon Cheddar Tots and Roasted Honey and Ginger Carrots to Spanakopita Bites and Whipped Feta Stuffed Cherry Tomatoes, this book gets you excited to finish your vegetables! With so many delicious ways to prepare your veggies, it's never been tastier to get more vegetables into your family's diet. Rebecca Lindamood, author of Not Your Mama's Canning Book and Ready, Set, Dough!, helps readers put their sides in the spotlight with these punchy vegetable side dishes that are anything but secondary. With a variety of dishes for 14 different veggies from broccoli to zucchini, Rebecca makes it easy to prepare any veggie like a pro. Roasted, pickled, blanched or sauted, these sides are sure to steal the show while you get more great-tasting greens on your plate. These recipes use simple instructions and quick kitchen shortcuts to get the most out of amazing side dishes that are perfect for the holidays and every day. With everything from sweet and spicy Honey Sriracha Glazed Carrot Coins to crispy Corn Fritters, you'll always have a decadent side worth sharing. This book contains 75 recipes and 75 photos.

Reviews

"I am desperately in need of--and so excited about--this book! These recipes strike such a great balance between good-for-you and crave-worthy. I know these sides are going to steal the show!"
--Molly Yeh, blogger and Food Network host

"This book is the perfect way to get more veggies on the table. It's a dinner game changer!"
--Gina Homolka, author, founder of Skinnytaste

"Once again, Rebecca has written a cookbook that has me craving every recipe. These are the side dishes of my dreams!"
--Mary Younkin, author of The Weeknight Dinner Cookbook

"Thanks to Rebecca, I now have over 100 new ideas to serve every night. Everyone needs this book in their kitchen!"
--Jessica Merchant, author, founder of How Sweet Eats

"Rebecca has compiled the most comprehensive and incredibly delicious authority on all of the side dishes we can't get enough of."
--Jocelyn Delk Adams, author of Grandbaby Cakes

Author Bio

Rebecca Lindamood is the author of Not Your Mama's Canning Book and Ready, Set, Dough! and founder of Foodie with a Family. She's a former full-time cook and Traverse City Record-Eagle food columnist, who has been featured on The Pioneer Woman and in Better Homes and Gardens. She lives in Belfast, NY.