The Ultimate Wood-Fired Oven Cookbook: Recipes, Tips and Tricks that Make the Most of Your Outdoor Oven

(Hardback)

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The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting upto choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70amazing recipes.

Most people start with authenticpizza and flatbreads cookedat high temperature, and Genevieve Taylor talks you step-by-step through the foolproof way to achieve the world's best-tasting wood-fired pizza.But these ovens are infinitely more versatile, and she goes on to show how youcan roast and grill (everything from Portuguese clams with white wine, garlic and coriander to Kebabs and Cheese toasties), then bake as the oven starts to cool (Beetroot focaccia with goat's cheese and sage, and even Fig, honey and brandy clafoutis), and ultimately use the dying embers to slow-roast (Lamb shoulder with fennel) or simply leave tocook overnight (dishes like Barbecoa beef brisketand Overnight porridge).

With The Ultimate Wood-Fired Oven Cookbook, you'll master both the equipment and your cooking, getting the best out of your oven and your fuel, andenjoying the most delectable, memorable food you've ever eaten.

Author Bio

Genevieve Taylor is a food stylist and author of five books including How to Eat Outside. She writes regularly forOliveandSainsburysmagazines, is the co-chair of the Guild of Food Writers and has co-presented Radio 4sThe Food Programme. She is based in Bristol.