The Unofficial Dollywood Cookbook: From Frannie's Famous Fried Chicken Sandwiches to Grist Mill Cinnamon Bread, 100 Delicious Dollywood-Inspired Recipes!
(Hardback)
Publishing Details
The Unofficial Dollywood Cookbook: From Frannie's Famous Fried Chicken Sandwiches to Grist Mill Cinnamon Bread, 100 Delicious Dollywood-Inspired Recipes!
By (Author) Erin Browne
Adams Media Corporation
Adams Media Corporation
5th July 2023
11th May 2023
United States
Classifications
General
Non Fiction
641.59768893
Physical Properties
Hardback
240
Width 178mm, Height 232mm, Spine 18mm
658g
Description
Bring the fun of Dollywood right to your own kitchen with 100 of the most delicious foods from Dollywood and its surrounding parks.
From favorite snacks and main dishes to refreshing drinks and popular desserts, Dollywood has some incredible food. And now, you can recreate all of your favoritesand discover some new favoriteswith these 100 recipes in The Unofficial Dollywood Cookbook.
Youll learn to make:
-Frannies Famous Fried Chicken Sandwich from Grandstand Caf
-Meatloaf Stackers from Granny Ogles Ham n Beans
-Fruity Pebbles Funnel Cakes from Crossroads Funnel Cakes
-And much more!
Perfect for everyone from Dollywood super fans who miss those familiar flavors in between trips to fans who have never visited but still want to experience the amazing food, The Unofficial Dollywood Cookbook has all the recipes youll need to make treats worthy of Dolly Parton herself.
Reviews
"Perfect for fans and foodies alike a great hardcover book that would look great on any kitchen counter or bookshelf."
Rolling Stone
Youll definitely want to upgrade a one-page visit to a full season passdive into deliciousness.Erins cookbook gives you the full experience of all the recipes and history of the down-home, unique, and superb flavors that make Dollywood a beloved destination and national culinary treasurewithout having to find a place to park!
Emily Herndon Thurston, former bakery owner and Sevier County native
This book is a one-stop shop for all the nostalgia of food and fun that brings you to Dollywood. You are sure to find your favorite listed insideand now you can have it at home.
Kim VanHoozier, owner of Six Little Teacups Bakery and Sweets, Chattanooga, Tennessee
Erin Browne brings the flavors of Dollywood straight to your home. From seasonal festival favorites to Dollywood fan staples, it is all here! You can skip the Grist Mill line for Cinnamon Bread or survive the off-season with Granny Ogles Meatloaf Stackers. First-timers can warm up their taste buds for Dollywoods award-winning food with these sure-to-please recipes!
AprilLamb, East Tennessee journalist (WJHL-TV, WBIR-TV, Bristol Herald Courier, USA TODAY)
Erins book is perfect for Dollywood fans far and wide who want to experience the parks amazing food right in their own kitchens. From Jukebox Junctions Fried Cheese Curds to Wildwood Groves seasonal Hazelnut Churros, every morsel is covered. However, as someone who has waited patiently in long lines for the famous Grist Mill Cinnamon Bread, I consider this book worth its weight in gold for this recipe alone.
HeatherBaird, blogger and author of SprinkleBakes
Author Bio
Erin K. Browne is the blogger and photographer behind Brownie Bites, where she shares approachable, easy recipes that are as fun to make as they are to eat. She especially loves pop culture and fandom-inspired recipes, with Dollywood being a major source of such inspiration as the park is just a short drive from her home. Outside of the kitchen, Erin enjoys reading in a cozy chair, hiking in the mountains, and exploring the country in her familys RV. She currently lives in Knoxville, Tennessee with her husband, Matt, her two children, Jasper and Shelby, her goofball corgi, Dewey, and the sweetest kitty who ever lived, Ham. Learn more atBrownieBites.net.
