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Three: Acid, Texture, Contrast The Essential Foundations to Redefine Everyday Cooking

(Hardback)


Publishing Details

Full Title:

Three: Acid, Texture, Contrast The Essential Foundations to Redefine Everyday Cooking

Contributors:

By (Author) Selin Kiazim

ISBN:

9781787137288

Publisher:

Quadrille Publishing Ltd

Imprint:

Quadrille Publishing Ltd

Publication Date:

27th October 2021

UK Publication Date:

11th November 2021

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.5

Physical Properties

Physical Format:

Hardback

Number of Pages:

256

Dimensions:

Width 182mm, Height 253mm, Spine 30mm

Weight:

984g

Description

Three looks at the magic elements that make a plate of food truly come into its own: acid, texture and contrast the fundamental building blocks that will transform a modest dish into the star of the show.

Chef Selin Kiazim gives you the know-how on how to use ingredients from the store cupboard or fridge and combine them in a way that elevates every single element. Whether you want a simple midweek meal or a centrepiece to blow your guests' socks off, there's something for all occasions.

Starting with a guide to the basic foundations of a dish, along with clever ideas for pickles, dressings and condiments to get the balance right, the recipes are then divided by type of food alliums, beans, greens, pulses and grains, brassicas, fruit, nightshades and mushrooms, nuts, poultry and meat, seafood, and roots and tubers.

Selin's recipes show that a meal can be so much more than the sum of its parts through the simple guidelines of using acid, texture and contrast in each dish.

Reviews

A great book for home cooks who want to be pushed. * Diana Henry *
Game-changing. * Delicious *

Author Bio

Selin Kiazim is the chef-director of Oklava restaurant in Shoreditch, London. She worked with Peter Gordon at his acclaimed Providores restaurant before becoming head chef at his restaurant Kopapa in Covent Garden; she opened Oklava in 2015. Selin is a vocal spokesperson for women in the hospitality industry, and has appeared on BBC1'sSaturday Kitchenas well asGreat British Menuin 2017. She is the author of Oklava; this is her second book.

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