Time to Eat: Delicious, time-saving meals using simple store-cupboard ingredients

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Description

A brand-new cookbook full of time-saving and mouth-watering recipes from the nation's best-loved cook, Nadiya Hussain Feeding a large family and juggling a busy career can be anxiety-inducing so Nadiya has crafted over 100 recipes to take the stress out of cooking and put the joy back in to every meal. There are recipes for rushed weekday evenings and those relaxed Sunday afternoons, as well as kitchen hacks and time-saving tricks to make every breakfast, lunch, and dinner, a little simpler.

Reviews

A brilliant selection of stress-free and time-saving recipes that the whole family will love. The recipes also use plenty of store cupboard ingredients, featuring them in innovative and creative ways * Love Food *
This collection of speedy, oven-ready recipes is full of good ideas. It is a friendly hand on the shoulder for anyone too busy or tired to cook * Sunday Times *
A collection of her trademark, user-friendly recipes * Nigel Slater, Guardian *
The recipes work . . . Hussain is a star * The Times *
Ultra-speedy, stress-free recipes * Daily Express *
Plenty of tips and tricks here worth keeping up your sleeve * Daily Mirror *
A godsend for everybody who wants to be a better every day cook but struggles to find the time * i *
All hail cookery's new queen * Sun *
A brand new cookbook full of time-saving and mouth-watering recipes from the nation's much-loved cook . . . take the stress out of cooking and put the joy back into every meal without breaking the bank * Woman & Home Feel Good Food *
Nadiya Hussain has crafter over 100 delicious time-saving recipes to take the stress out of cooking and put the joy back into every meal, without breaking the bank * Pick Me Up *

Author Bio

After winning 2015's Great British Bake Off, Nadiya Hussain has gone on to capture the hearts of the nation. A columnist for The Times and a regular reporter for The One Show, Nadiya has also presented several of her own BBC cookery series to great acclaim, with Time to Eat reaching on average 1.9 million viewers each week. Her next cookery series will air on BBC2 in 2020, accompanied by her brand new TV tie-in cookbook. Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children. She was awarded an MBE for services to broadcasting and the culinary arts. Her previous cookery titles include Nadiya's Kitchen, Nadiya's British Food Adventure, Nadiya's Family Favourites and Time to Eat.