Toddler Cafe
By (Author) Jennifer Carden
Chronicle Books
Chronicle Books
5th March 2008
United States
General
Non Fiction
641.5622
Paperback
132
In a world of fast food and an ever widening array of processed snacks, it's getting harder to get children to eat healthy foods or even know what the healthy foods are. When it came time for their daughter to eat real food, Jennifer and Matthew Carden wanted to show her that healthy food can taste great and can be just as fun to eat as a bag of crisps. "Toddler Cafe" presents over 50 imaginative recipes that are perfect for children aged 2 to 6 (though they are sure to appeal to older children and even adults). Including recipes focusing on veggies, pasta and rice, beans, proteins, sandwiches, and fruit (plus some tasty snacks!), the emphasis is on real ingredients and having a good time eating them.
What's nice about these recipes is that they're simple to cook and grownups like them, too. Except picky ones. NY Daily News, April 4, 2008
Finally, there's a cookbook that encourages kids to play with their food. The Times-Union, April 3, 2008
There are so many really cool recipes inside this book that will wow any child. BabyGear.com, May 11, 2008
What I loved about this 50 recipe book is Jennifer's old school approach to feeding kids and getting them involved in the cooking process. The recipes are straightforward and they are things that the whole family can enjoy. Project Foodie.com, May 3, 2008
Carden has created over 50 unique recipes that encourage families (including toddlers) to work together to prepare, eat, clean up, and best of all, look forward to a healthy, delicious meal. Stitch Lounge Blog, May 1, 2008 The Toddler Cafe is full of great ideas to have fun with children at the table. It is a lovely gift for parents on their child's first birthday - before picky-ness shows up. Hurray for mess! Super Chef Blog, May 1, 2008
Jennifer Carden is an artist, chef and food stylist She has worked with some of the best chefs including Jacques Pepin and Mollie Katzen, and has written and developed recipes for restaurants and major food companies in America. Jennifer's innovative ideas and humourous slant on feeding children have led her to develop books and products that help parents to feed their children healthy, quick, uncomplicated food. She is a recipe contributor to Chronicle Books' upcoming title, The Healthy Baby Workbook, by Kimberly Rider. Matthew Carden is a lifestyle photographer and has contributed to numerous books and publications.