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Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home

(Paperback)


Publishing Details

Full Title:

Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home

Contributors:

By (Author) Todd Wilbur

ISBN:

9780452296459

Publisher:

Penguin Putnam Inc

Imprint:

Plume

Publication Date:

28th September 2010

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.5

Physical Properties

Physical Format:

Paperback

Number of Pages:

448

Dimensions:

Width 152mm, Height 229mm

Weight:

593g

Description

For more than 20 years, Todd Wilbur has been translating his obsession with recreating restaurant favourites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow - and the delicious results cost just a fraction of what the restaurants charge.

Reviews

Praise for Todd Wilburs#1 Bestselling Top Secret Recipes Series

[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good.Entertainment Weekly

There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes.Boston Herald

This is the cookbook to satisfy all your cravings.Juli Huss, author ofThe Faux Gourmet

The recipes are easy to follow and...by preparing your own versions of restaurant meals you will almost always save money.Arizona Daily Star

[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be.Star Tribune (MinneapolisSt. Paul)

The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth.Pocono Record

Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside.Mademoiselle

Author Bio

For more than 25 years,Todd Wilburhas been reverse-engineering America's most iconic foods for his series of 11Top Secret Recipescookbooks. With over 5 million books in print, the self-proclaimed "food hacker" has appeared in over 100 media outlets includingThe New York Times,People Magazine,Newsweek,The Daily News,Entertainment Weekly,The Oprah Winfrey Show,The Today Show, Good Morning America,Fox & Friends,The Dr. Oz Show, andThe Food Network. His website www.TopSecretRecipes.com is the #1 copycat recipes website with 1 million visitors every month. He lives with his family in Las Vegas, NV.

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