What's Cooking in Children's Literature
By (Author) Gwynne Spencer
Bloomsbury Publishing PLC
Linworth Publishing, Incorporated
1st January 2001
United States
Primary and Secondary Educational
Non Fiction
641.5
Paperback
160
Width 216mm, Height 279mm
When teachers and parents are looking for snack ideas, you can highly recommend this book and tie in children's literature. Talk about reinforcing learningthere's nothing so motivating as fun food, so captivating as the story linked to it! Equipment lists and safety rules for fixing the snacks are included Each recipe tied to a children's picture book These snacks are also simple, cheap, easy to serve, and child-pleasers For teachers and parents of preschool and elementary kids, and for use in middle and high school nutrition and child-development classes Sample recipes include Babar's Pastry Cakes, Gingerbread Man gingerbread playdough, Madeline in Paris french toast, and many more
Gwynne Spencer is a writer from Monmouth, OR.