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What's Cooking in Children's Literature

(Paperback)


Publishing Details

Full Title:

What's Cooking in Children's Literature

Contributors:

By (Author) Gwynne Spencer

ISBN:

9781586830052

Publisher:

Bloomsbury Publishing PLC

Imprint:

Linworth Publishing, Incorporated

Publication Date:

1st January 2001

Country:

United States

Classifications

Readership:

Primary and Secondary Educational

Fiction/Non-fiction:

Non Fiction

Dewey:

641.5

Physical Properties

Physical Format:

Paperback

Number of Pages:

160

Dimensions:

Width 216mm, Height 279mm

Description

When teachers and parents are looking for snack ideas, you can highly recommend this book and tie in children's literature. Talk about reinforcing learningthere's nothing so motivating as fun food, so captivating as the story linked to it! Equipment lists and safety rules for fixing the snacks are included Each recipe tied to a children's picture book These snacks are also simple, cheap, easy to serve, and child-pleasers For teachers and parents of preschool and elementary kids, and for use in middle and high school nutrition and child-development classes Sample recipes include Babar's Pastry Cakes, Gingerbread Man gingerbread playdough, Madeline in Paris french toast, and many more

Author Bio

Gwynne Spencer is a writer from Monmouth, OR.

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