What's for Dinner: 80 Weeknight Favourites
By (Author) Nadia Lim
Allen & Unwin Aotearoa New Zealand
Allen & Unwin Aotearoa New Zealand
23rd March 2016
New Zealand
General
Non Fiction
641.54
Paperback
192
Width 190mm, Height 240mm
656g
The first book from this team, the bestselling Easy Weeknight Meals, was described as 'a weeknight winner' by Cuisine and 'the ultimate food bible' by Remix.What's For Dinner introduces a fresh set of My Food Bag customers' favourites, arranged by season. With nutritional analysis, and gluten-free and dairy-free options, this book is the complete package for everyone who enjoys simple, healthy and delicious weeknight recipes.
My Food Bag is a highly successful business that delivers fresh ingredients and delicious recipes direct to customers' doors. The recipes are healthy, nutritionally balanced, use organic and free-range produce, and are interesting and delicious. There are thousands of subscribers in both Australia and NZ in Sydney, Melbourne, Auckland, Wellington, Christchurch, Dunedin Hamilton, Cambridge, Matamata, Tauranga, Whangarei, Rotorua, Palmerston North and Mosgiel. Nadia Lim is the Head Chef and Dietitian at My Food Bag, and she is an award-winning cook in her own right. She appears on both My Kitchen Rules NZ and Masterchef NZ as a guest judge, and she has written four other cookbooks. She is well-known for her delicious, fresh recipes that are also good for you.